Lunch on Pangkor Island

⭐⭐ Fried fish is popular

Kedai Babu (Official Name: Makanan dan Minuman Liasari)

Located in Teluk Nipah, this local Malay eatery is a must-visit for an authentic island dining experience. It is best known for its crispy deep-fried fish, which remains a top favorite for both locals and travelers.

How to Order: The Local Buffet Style

The restaurant operates without a fixed menu, following a traditional self-service system:

1. Plate & Rice: Start with a plate and add as much rice as you like.
2. Toppings: Help yourself to a variety of dishes from the buffet (Nasi Campur style).

3. Drinks & Payment: Once you’ve picked your food, head to the counter to order your drink and pay for your meal.
   • Alternatively, you can take a seat first. A staff member will come to your table to check your plate and give you a price slip.
   • Paying at the Counter: If you pay after eating or if no one comes to check your table, you will need to declare what you had. If you don’t speak the language, don’t worry—simply point to the dishes on your tray to show the staff what you’ve eaten. It’s a common and easy way to settle the bill!

Bonus Tip: The restaurant right next door (to the left) isn’t a buffet, but the prices are very reasonable and the food is delicious—definitely a great alternative to check out if when Kedai Babu is closed!

Due to ongoing coastal landscape development, all restaurants and shops in this area—including Kedai Babu—have relocated. You can now find them in the newly constructed buildings south of the original Google Maps location, situated near the taxi stand.

⭐ A wide variety of food and drinks

MIJUEN (with BBQ)

Typically, the shop is open from 3:00 PM until late at night. However, during the peak season, they open earlier, starting around noon.

*Prices in the menu are for 2024.

For our dinner and late-night options, please refer to night menu here.

Warung Manshor (Kedai Mansohr)

Location: Teluk Nipah
Directions: 🏃 View on Google Maps
Opening Hours: 8:00 AM – around 3:00 PM
Price Range: RM 10 – RM 20 per person
Dietary Note: 🍺 No Alcohol | 🐖 No Pork Served (Halal-friendly)

Located along the scenic coastal road, Warung Manshor is a lively Malay eatery known for its flavorful stir-fry dishes. It’s a local character-filled spot where the meal comes with a side of island personality.

The Insider Scoop:

• The Toast Hunters: During the off-season or on weekdays, finding a breakfast spot open in Teluk Nipah is a challenge—and finding one that serves toast is even rarer. Because of this, you’ll see many Western travelers flocking here specifically for their morning fix. However, keep in mind that prices have recently increased due to this demand; as a result, customer opinions are now split on whether the quality truly justifies the higher cost for outside visitors.
• The Man in the Back: You’ll likely spot the cheerful owner relaxing at his favorite table at the back of the shop. He is the go-to person for more than just food; he also manages two guesthouses and the self-service laundrylocated just behind the restaurant. If you’re short on clean clothes or need a place to stay, he’s the man to talk to!

• The “Secret" Non-Spicy Option: If you can’t handle the heat, try asking for Nasi Goreng Jepun (Japanese-style garlic fried rice with beef). It’s a hidden gem not on the menu, specifically for those who want zero spice.
  • Pro Tip: Since it’s a “secret" dish, the staff might occasionally claim they’ve “forgotten how to make it" or simply aren’t in the mood for the extra effort. If you get a polite “no," don’t push your luck—just pivot gracefully to the Nasi Goreng Cina (Chinese-style fried rice). It’s the reliable, mild alternative!
  • Note: Stir-fry dishes generally aren’t served until the lunch shift kicks in.

⭐⭐ Delicious Roti Canai

Restoran Mamak Pangkor

Restoran Mamak Pangkor is a local favorite known for its authentic flavors and casual atmosphere. If you’re looking for a hearty midday meal in the Pasir Bogak area, this is a top choice.

The menu features Malaysian staples such as Nasi Lemak (the national breakfast favorite, available into the afternoon), crispy Roti Canai, and flavorful Nasi Goreng or Mee Goreng.

Pro Tip: Finding the restaurant is easy—just look for the 7-Eleven nearby, which serves as the perfect landmark. Whether you’re a fan of traditional spices or looking for a quick, delicious bite, this spot is well-loved by the island’s residents for a reason.

Sea View Resort Restaurant

■ Panoramic Dining & Island Views in Pasir Bogak

Located within the Sea View Hotel & Holiday Resort, this restaurant offers a breezy, upscale escape right on the shores of Pasir Bogak. While prices are higher than the local street stalls, the primary draw here is the resort atmosphere paired with stunning coastal scenery.

The Insider Scoop:

• Open to Everyone: You don’t need to be a guest at the hotel to enjoy a meal here! It’s a welcoming spot for any traveler looking to dine with a view of the Straits of Malacca.

• The Personal Favorite: If you’re looking for a recommendation, the Nasi Goreng Seafood is a personal standout—fresh, flavorful, and a satisfying choice for a resort lunch.
• A Matter of Taste: To be honest, opinions on the overall menu can vary from traveler to traveler. While some dishes may hit the mark more than others, the relaxed setting and professional service provide a nice change of pace from the busy local eateries.

• The View is the Star: The real reason to visit is the spectacular vista. You can dine while gazing out at the exclusive Pangkor Laut Resort sitting elegantly across the shimmering turquoise water.

⭐⭐⭐ Authentic Local Flavors in Teluk Dalam, Pangkor Island

Kedai Kak Gee (Kedai Abang Kerry)

Location: Teluk dalam, Pangkor Island
Directions: 🚗 View on Google Maps (Accessible by car or taxi)
Opening Hours: 10:00 AM – 5:00 PM
Price Range: RM 1 – RM 40 per person
Dietary Note: 🍺 No Alcohol | 🐖 No Pork Served (Halal-friendly)

Experience the true taste of Pangkor at Kedai Kak Gee, a hidden gem tucked away in the serene Teluk Dalam area. While its official name is Kedai Kak Gee, many locals know it fondly as Kedai Abang Kerry, named after the owner’s husband who runs the boat repair shop next door.

Highlights & Must-Try Dishes:

• Signature Dishes: Their Nasi Goreng (Fried Rice) and Mee Goreng (Fried Noodles) are absolutely exceptional and widely considered the best in the area.

• Warm Hospitality: The hostess is famous for her welcoming smile and is happy to accommodate those who prefer “no spicy" options.
• Tranquil Atmosphere: Enjoy a relaxed meal with views of the mainland across the shallow sea, accompanied by the peaceful sound of birdsong.

• Cat Lovers’ Paradise: The shop has a cozy, village-style charm with many friendly resident cats roaming the floor.

Important Notes for Visitors:

• Allergy Notice: If you have any food allergies (such as shrimp or shellfish), please inform the staff when ordering so they can safely prepare your meal.
• Authentic Setting: The building is simple and rustic, offering a true local experience. Please note that if you have strict hygiene preferences regarding pets, this may not be the ideal spot for you.