Seafood on Pangkor Island

⭐⭐⭐ Very delicious

YE LIN (椰林海鮮飯店)

Opening hours 🌙　💰Rm35~50 / 1 person
🍺OK 🐖NO 📍Pasir Bogak  🚗 Access

A seafood Chinese restaurant in Pasir Bogak.

The most recommended dish here is definitely the “Ketam lembut“.
This is fried soft crab (a Shanghai crab that has just molted), and the soft texture and sweet crab meat make it irresistible, as you can eat it with the shell on.

Many of the other dishes also use sweet and sour sauces, so even those who don’t like spicy food will be fine.

For those who don’t like the oily fried foods typical of Chinese cuisine, try lampui (seafood porridge).
This dish has just the right amount of saltiness to soothe your tired body after a long day of playing.

Although it’s not pictured, if you’re with a large group, I also recommend the delicious lobster dishes.

Contrary to its appearance, this is a popular local restaurant.
On weekends and during peak seasons, even if you’re lucky enough to get a table, it may take a long time for your food to arrive, so it’s best to go early on weekends and during peak seasons or make a reservation, including for a main course.

RESTRAN PASIR BOGAK

*May be closed during off-season

Opening hours 🌙 💰Rm45~60 /1 person
🍺🐖OK

📍Pasir Bogak 🚗 Access

Pasir Bogak area。
Although the dishes vary in quality, the sweet and sour pork imitation is delicious.
The service is poor.

Kedai babu / official name : Makanan dan Minuman Liasari

Opening hours ☀️ *May be closed during off-season
💰Rm10~15 / 1 peason
🍺NO　🐖NO

📍Teluk Nipah 🏃Access
Due to coastal landscape development work, all restaurants and shops in this area have been relocated to newly constructed buildings south of the location shown on Google Maps, near the taxi stand.(2026.01)

Teluk Nipah.
A local Malay restaurant along the coast.
Deep fried fish is very popular with customers.

There is no menu, you put as much rice as you want on one plate, then add as much food as you want on your plate, and finally order a drink and pay.

You can either pay and then sit at your table, or if you choose to pay later, a staff member will come to your table later, check your plate, and give you a note with the price written on it.

If they don’t come to check, please declare what you have eaten and what you drink when you pay (if you don’t understand the language, you can just point to each dish on the tray).